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Saturday, November 23, 2013

Uzbekistan (Tashkent) tourisms



 Uzbekistan Country


Uzbekistan, officially the Republic of Uzbekistan is a landlocked country in Central Asia. Before 1991, it was part of the Soviet Union
Capital: Tashkent
·         Currency: Uzbekistani som  
·         Official language: Uzbek language

   Introducing Uzbekistan
No country in Central Asia seems to have it so good, yet at the same time have it so bad, as Uzbekistan. The region’s cradle of culture for more than two millennia, it is the proud home to a spellbinding arsenal of architecture and artefacts, all deeply infused with the raw, fascinating history of the country.  
      Concentrating on the good, if there was a Hall of Fame for Central Asian cities, Uzbekistan would own the  top-three entries: Samarkand, Bukhara, Khiva
            

        The Tourist Destinations Cities in Uzbekistan :

           BUKHARA                                                         


  
Bukhara is the city, which has been growing      constantly at one and the same place beginning from the 4th century BC. Bukhara preserves treasures of architecture of the pre-Mongol period. The total number of monuments is above 400. Bukhara is regarded the largest open-air museum in Central Asia.  Bukhara has been one of the main centres of World Civilization   from its early days in 6th century BCE. Narshaki wrote "The History of Bukhara" in the 10th century. It gave rise to a legend, which names Siavush to be the founder of Bukhara. Siavush, a son of a Persian Shah murdered by Afrosiab, a king of Turan, was worshipped in antiquity as a god.

FERGHANA VALLEY
                                                                       


The heartland of Uzbekistan, as the valley of Ferghana is known, is the densely populated part of the country with a majority of ethnic Uzbeks. Ferghana is the most fertile part of Uzbekistan, with large agricultural output. The Chatkal range of the Tian Shan in the north surrounds the valley, with the Pamir-Alai in the south from where the Syr Darya River starts flowing through the valley. So the region looks like a huge bowl. Ferghana valley is considered to be a big blossoming oasis of Central Asia. That's why Ferghana Valley is called "The Golden Valley". 
 
KHIVA

In the north-western part of Uzbekistan, on the left bank of the Amu-Darya River, in the transition zone between the sultry deserts of Karakum and Kyzylkum lie the lands of ancient Khorezm oasis.
Khiva is an ancient city in the lower reaches of the Amu-Darya River. Khorezm's agriculture and settlements go back to four, perhaps six, millennia. So, Khiva may be very old. The legend holds that it was founded when biblical Shem, the son of Noah, discovered a well here; the people called it Kheivak, from which the name Khiva is said to have originated.

Culture of Uzbekistan

  Culture of Uzbekistan is one of the brightest and original cultures of East. It is inimitable national music, dances and painting, unique national kitchen and clothes. The Uzbek national music is characterized as variety of subjects and genres. The songs and tool plays according to their functions and forms of usage can be divided into two groups: performed in the certain time and under the certain circumstances and performed at any time. The songs connected with customs and traditions, labor processes, various ceremonies, dramatized entertainment representations and games belong to the first group.

                                                                                   
National and professional poems of the poets of East are used as the texts for the songs. The special place in the Uzbek musical heritage occupy "dastans" (epic legends with lyric-heroic content). Also "Makoms"- are the basic classical fund of professional music of oral tradition.
The dances of uzbeks distinguish softness, smoothness and expressiveness of movements, easy sliding step, original movements on a place and on a circle.




Food of Uzbekistan

Uzbek "Pilaf" is a very solemn food. It can be considered as an everyday dish as well as a dish for solemn and great events like weddings, parties and holidays. Rice is the most important ingredient of pilaf and special spices, raisins, or peas will be added to give it extra flavour. However, locals believe that the best pilaf is always prepared by a man! Salads are also served with  bread.



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